Book Direct with the Owner at JoneZ On Food with Stayed in Sanctuary Cove, for all your restaurant and Food Reservations.
Marina views, a select wine list and food cooked by a Michelin star awarded chef is what keeps Gold Coast locals returning to JoneZ on Food restaurant in Sanctuary Cove. A relaxed ambiance radiates throughout with a modern and semi-alfresco setting making an ideal place to enjoy contemporary cuisine, masterfully prepared by critically acclaimed chef, Gary Jones. Spanning tasting plates to a la carte offerings, each dish is a feast of colour, drawing on classical French techniques and the season’s finest ingredients. To start, perhaps find twice cooked goat’s cheese soufflé, and for mains, maybe pan-roasted Cone Bay barramundi with prawn champ, sautéed greens and a scallop veloute. Desserts like a Black Forest mousse cake with a blood orange and dark chocolate ice-cream are a must try.
